Matcha Canele
Re-defining a classic French pastry.
Infused with superior quality Wakana matcha, made from high quality, antioxidant-rich green tea leaves from Japan's most renown tea growing regions of Kyoto, Kagoshima and Fukuoka.
A harmonious blend of bold, earthy tea flavour with a smooth, rich and luxurious baked custard.
Baked in authentic copper moulds sourced from the Bordeaux region of France, they are each lined with a mix of organic bees wax and butter, giving that distinct crunchy exterior coupled with a mouthwatering honey-butter flavour.
Made with whole, fresh ingredients.
Available direct to you through our Online Store.
Orders close 2pm.
Proudly made in Melbourne, Australia
Photography by Christabel
Please Note:
All orders are freshly baked and are best enjoyed on-the-day they are baked. They are just as delicious for up to 3 days, but do lose their crispy exterior within 12 hours of being baked.
Delivery
Delivery available Wednesday to Saturday.
This requires 2 days to be made, so please order by 2pm, 2 days prior to your desired delivery date.
Please refer to Delivery Information for full delivery details.
Free delivery 10km from St Kilda.
Allergen Information
All our goods are prepared in a kitchen where nuts, egg, seeds, gluten and other allergens are present. Our item descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request.